Traditional dim sum lunch
Prompted by an article in the current issue of Eat & Travel Weekly (飲食男女), we went to the old Fung Shing Restaurant in North Point for dim sum lunch today. My car is finally fixed after the last accident, I was a bit tense and driving quite slowly today.
The whole point of going there was to taste some really “traditional” dim sum dishes that are no longer available in most dim sum restaurants. We tried: 懷舊糯米雞, 三鮮牛骨髓, 茶樹菇花枝丸, 薑葱蒸爽肚 (clockwise from top in the photo), 魚翅灌湯餃, 鳳城菜肉飽, 鳳城蝦餃皇 and 蝦子柚皮. We were so full and satisfied, otherwise we would have also ordered 大良炒鮮奶. Actually these dim sum are not “super” delicious (and definitely not good for health), but it’s well worth the trip to cherish the memory of the past just once in a while.